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We get our fresh ingredience like, vegetables, meat and fish, from top local supplier everyday to bring you, the customers, the top qualiry food in front of you.
All dishes are prepared with love and care so you will sure enjoy every bit of your stay, and make it a memorable moment.
OPENING HOURS
Mon-Wed: 10:30am to 12:00am, Thurs: 10:30am to 12:30am, Friday: 10:30 to 1am, Sat: 9am to 1am, Sun: 9am to 12:00am
SOUP & SALAD
FRENCH ONION SOUP
classic French Onion soup with hot toasted French bread
RED WINE BRAISED OXTAIL STEW
six hour slow braised oxtail stew serve with French bread
CLASSIC FRENCH GREEN SALAD
romaine lettuce, spinach leaves,Boston lettuce toast in chef's dressing with Brie
SHAVED FENNEL, LEMON & ARUGULA WITH PAN-SEARED SALMON
shaved fennel with arugula toss in a nice refreshing viaigrette with pan-seared salmon
CLASSIC CAESAR SALAD
APPETIZERS
SALMON TARTARE
STEAK TARTARE
RATATOUILLE
FRENCH SAILOR'S MUSSELS
MAIN COURSE
FILET MIGNON WITH HERB-BUTTER SAUCE AND MUSHROOM
CLASSIC BEEF WELLINGTON WITH HONEY PARSNIPS
NEW YORK STEAK
BRIE-STUFFED CHICKEN WITH CRANBERRY SAUCE
BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY
SLOW-ROASTED SALMON WITH PARSLEY-GARLIC SAUCE
HERB ROASTED HALIBUT
DESSERT
MAPLE WALNUT SOUFFLE
LAVENDER CREME BRULEE
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